Chocolate Cinnamon Date Balls
Author: Ama T. Opare
Recipe type: Dessert
Cuisine: Raw Vegan
Serves: 25-30 balls
- 1 cup almonds (or walnuts or pecans)
- 1 cup medjool dates (or other large soft date), pits removed
- ⅓ cup raw cacao powder
- ½ tsp vanilla extract
- ½ tsp cinnamon
- ¼ tsp ginger
- ⅛ tsp ground cardamom
- ½ cup coconut flakes (optional)
- Place almonds in your food processor and process until ground into small pieces.
- Add remaining ingredients except coconut and process until well mixed.
- Place coconut on a plate or in a bowl.
- Take ½ to 1 TBL of batter and roll it into a ball using your hands. Roll it in the coconut. Set aside.
- Continue until all the batter is formed into balls.
- Store in an air tight container in your fridge.
Recipe by Food For The Soul at https://foodforthesoul.me/chocolate-cinnamon-date-balls/
3.5.3226