Confetti Macaroni And Cheeze
Cook/Dehydrate time
Author: Ama T. Opare
Recipe type: Main Dish
Cuisine: Vegan
Serves: 4-6 servings
- 1 pkg of dried macaroni or shell pasta
- 1 ½ cups of mixed veggies of your choice (peas, carrots, corn, lima beans, green beans)
- 1 ½ cup peeled and diced potatoes
- ⅓ cup peeled and diced carrots
- ½ cup chopped onion
- ¾-1 cup of water from cooking the potatoes
- ¾ cup raw cashews
- ¼ cup nutritional yeast
- ⅓ cup coconut milk
- 2 TBL lemon juice
- 1 tsp salt
- ½ tsp garlic powder
- ⅛ tsp of cayenne
- ¼ tsp of paprika
- Cook macaroni al dente
- During the final 3-5 minutes of pasta cooking time add the mixed veggies
- Drain and set aside
- Meanwhile place the potatoes, carrots and onion in a pot of water and boil until soft
- Drain, reserving 1 cup of the water
- Add the potatoes, carrots and onions to your blender
- Add the cooking water
- Add the cashews, coconut milk, nutritional yeast, lemon juice and seasonings
- Blend until smooth and creamy
- Pour sauce over your macaroni and mixed veggies
- Mix well
- Taste and adjust seasoning as needed.
Recipe by Food For The Soul at https://foodforthesoul.me/confetti-macaroni-and-cheeze/
3.5.3226