Kachumbari Salad
Author: Ama T. Opare
Recipe type: Salad
Cuisine: Raw Food
Serves: 4 Servings
- 1 small or ½ medium red onion, thinly sliced
- 1 tsp salt
- 4 roma or plum tomatoes diced
- 1 small or ½ large cucumber cubed
- 1 hot pepper chopped fine
- 2 garlic cloves, minced
- 1 lemon, juiced
- ½ cup fresh cilantro/coriander, chopped
- Place the onions in a small bowl and massage the salt into them.
- Cover the salted onions with water and let stand for 10 min. This will help lesson the strength of the onions.
- Combine the tomatoes, cucumber, hot pepper and garlic in a medium bowl.
- Drain the onions and add them to the vegetables and mix.
- Add the lemon juice and cilantro.
- Mix well and taste the salad.
- Adjust the seasoning if needed.
Recipe by Food For The Soul at https://foodforthesoul.me/kachumbari-salad/
3.5.3226