Fast And Easy Vegan Greens
Cook/Dehydrate time
Author: Ama T. Opare
Recipe type: Side Dish
Cuisine: African
Serves: 4 Servings
- 1 bunch greens of your choice, collards, kale etc
- 1 medium onion
- ½ tsp salt
- ½ tsp fresh ground black pepper
- Chop greens very small
- Chop onion
- Add to pan and sauté with out oil or water
- Add salt and pepper to taste
- Cook until greens are softened but are still bright green. (About 5-10 minutes)
- That's it!!
Recipe by Food For The Soul at https://foodforthesoul.me/fast-and-easy-vegan-greens/
3.5.3229