Spicy Zanzibar Potatoes
Cook/Dehydrate time
Author: Ama T. Opare
Recipe type: Side Dish
Cuisine: African
Serves: 4 servings
- 1 pound potatoes
- 1 carrot
- ½ - 1 cup peas
- 1 onion
- 2 plum or Roma tomatoes
- 1 ½ tsp chopped garlic
- ½ tsp turmeric
- ½ tsp chili powder
- 1 tsp ground cumin
- 1 tsp ground coriander
- lemon juice to taste
- pinch of sugar (optional)
- salt to taste
- chopped cilantro for garnish
- Wash potatoes and peel if desired (I left my with peels on)
- Cut the potatoes into small pieces.
- Add to pot of water
- Chop carrots and add to pot
- Add peas
- Boil until potatoes are done
- Meanwhile, chop onions and garlic
- Add to a sauce pan along with a bit of water
- Chop tomatoes and add them to the pan
- Add the dry spices
- Sauté until veggies are soft and the tomatoes are saucy.
- Add ¼ cup water if needed
- Drain the potatoes
- Add the sauce to the potatoes
- Add the salt, lemon juice and sugar
- Mix well
- Taste and adjust seasonings
- Garnish with cilantro
Recipe by Food For The Soul at https://foodforthesoul.me/spicy-zanzibar-potatoes/
3.5.3251