Cabbage Soup
 
Prep time
Cook/Dehydrate time
Total time
 
A warming and satisfying soup that is ready in a short time.
Author:
Recipe type: Soup
Cuisine: American
Serves: 6 servings
Ingredients
  • ½ cabbage
  • 1 large onion
  • 3-4 garlic cloves, minced
  • 1 large carrot
  • 1 small green pepper
  • 2-3 plum tomatoes
  • 1 hot pepper
  • ½-1 inch piece of ginger, peeled and chopped fine
  • veggie broth or veggie bullion cube
  • 1 bay leaf
  • 2 tsp Italian seasoning or a combination of fresh or dried herbs such as oregano, thyme, marjoram, rosemary
  • 1 tsp curry powder
  • 1-2 tsp salt
  • ½ tsp black pepper
Instructions
  1. Chop the veggies and put in your soup pot
  2. I left my hot pepper whole to add the flavor without adding too much heat
  3. Cover with water or broth
  4. Add bullion if you are using it
  5. Bring to simmer
  6. Add the spices and herbs
  7. Simmer for about 20 minutes or until cabbage is soft
Recipe by Food For The Soul at https://foodforthesoul.me/cabbage-soup/