Creamy Vegan Collard Green Salad
 
Prep time
Total time
 
A high nutrient vegan oil-free salad using avocado to make a creamy dressing.
Author:
Recipe type: Salad
Cuisine: Raw Vegan
Serves: 4-6 servings
Ingredients
  • 1 bunch collard greens, washed and tough stems removed
  • 1 medium onion, finely chopped
  • 1 carrot, grated
  • ½ cup other chopped veggies (optional, I used oyster mushrooms)
  • ½ green or red bell pepper, chopped
  • 1-2 tsp minced garlic
  • Juice of 1 lemon
  • 1 TBL white wine or apple cider vinegar
  • 2 TBL soy sauce
  • 1 tsp mirin
  • 2 TBL nutritional yeast (optional, omit if you don't have or like it)
  • 1 avocado
  • ½ - 1 tsp chipotle pepper powder
Instructions
  1. Place chopped veggies (except avocado) in a large bowl
  2. Add lemon juice, vinegar, soy sauce and mirin
  3. Mix to coat veggies well
  4. Add avocado
  5. Massage with your clean hands until avocado is mashed and distributed throughout the salad
  6. Add the chipotle pepper powder and nutritional yeast and mix again
  7. Let marinate for at least 15 minutes to soften
Recipe by Food For The Soul at https://foodforthesoul.me/creamy-vegan-collard-green-salad/