Easy Vegan Laksa Curry Soup
 
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Cook/Dehydrate time
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<span class="mceItemHidden" data-mce-bogus="1"><span></span>An simplified Laksa Curry soup with plenty of flavor.</span>
Author:
Recipe type: Soup
Cuisine: Asian
Serves: 4 servings
Ingredients
  • 1 bullion cube
  • 1 tsp miso paste
  • 6 cups water
  • 3 cloves garlic, minced
  • 1 inch piece of ginger, peeled and minced
  • 1 stalk lemon grass sliced very thin
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • ½ tsp turmeric
  • 1 hot chili pepper of ½ tsp red pepper flakes or ¼ tsp cayenne
  • 2 TBL soy sauce
  • ¼ tsp toasted sesame oil
  • ⅓ cup chopped green onions
  • 1 cup sliced mushrooms
  • 2 cups chopped veggies of your choice
  • 6-8 oz Thai style rice noodles
  • ½ cup coconut milk or ⅓ cup coconut cream
  • 1 tsp lime juice
  • Handful of chopped cilantro (optional)
Instructions
  1. Add water, bullion and miso paste to your pot
  2. Bring water to boil
  3. Add green onions, garlic, ginger and lemongrass
  4. Add mushrooms and hot pepper
  5. Add chopped veggies, saving those that cook very fast for the last few minutes
  6. Add noodles and stir well
  7. Add soy sauce, sesame oil, and the spices
  8. When the noodle are almost done, add the coconut milk
  9. Add any remaining veggies and the lime juice
  10. Cook until veggies are tender crisp and noodles soft but not mushy
  11. Serve, topped with chopped cilantro
Recipe by Food For The Soul at https://foodforthesoul.me/easy-vegan-laksa-curry-soup/