Creamy Vegan Cucumber Dressing
Author: Ama T. Opare
Recipe type: Salad Dressing
Cuisine: Raw Food
Serves: 6 servings
- 1 medium cucumber, seeded and partially peeled
- ¼ cup fresh squeezed lemon juice
- 1-2 garlic cloves (1 tsp)
- ¼ cup olive oil (optional)
- ¼ cup filtered water (or ½ cup for oil free version)
- ¼ tsp salt
- ⅛ tsp black pepper
- ¼ cup fresh herbs (one or more of dill, parsley, or basil are good choices)
- ¼ of a small red or white onion
- Put all of the ingredients to your blender and blend until smooth.
- Store in an airtight jar in the refrigerator for up to three days.
Recipe by Food For The Soul at https://foodforthesoul.me/creamy-vegan-cucumber-salad-dressing/
3.5.3251