Flavor packed flax cracker to go with your favorite dip or pate.
Author: Ama T. Opare
Recipe type: Snack
Cuisine: Raw Food
Serves: 32 Crackers
Ingredients
3 cups flax seeds (linseeds)
¼ fresh lemon juice
1 cup chopped tomatoes
3 garlic cloves or about ½ TBL chopped garlic
½ to 1 hot chili pepper depending on your tastes
¼ cup soy sauce or coconut aminos
2 cups water
¾ cups chopped fresh herbs
1 bell pepper (red, yellow or green a a combination)
1 cup chopped or grated carrots or tomatoes or a combination (optional)
½ cup soaked sun dried tomatoes chopped (optional)
1 ½ tsp ground cumin
1 tsp curry powder
1 ½ paprika
Instructions
Place the flax seeds into a large bowl
Add next five ingredients and the water to your blender and blend until smooth
Pour over the flax seeds
Let sit for 1 hour to allow the flax seeds to absorb the water
Once soak time is complete, add remaining ingredients and stir to mix well
Spread evenly over on two dehydrator trays which have been lined with a teflex sheet
Dehydrate at 110 F/ 43 C for 6-8 hours or until you can peel the reflex sheet off easily
Flip the sheet over onto a unlined dehydrator tray and remove the teflex sheet
Dehydrate another 4-8 hours until completely dry
Break into cracker size pieces and store in an airtight container. For neat even sized pieces you can score with a knife before the previous step (after you have flipped them)
Recipe by Food For The Soul at https://foodforthesoul.me/veggie-herb-flax-crackers/