Veggie Herb Flax Crackers
 
Prep time
Cook/Dehydrate time
Total time
 
Flavor packed flax cracker to go with your favorite dip or pate.
Author:
Recipe type: Snack
Cuisine: Raw Food
Serves: 32 Crackers
Ingredients
  • 3 cups flax seeds (linseeds)
  • ¼ fresh lemon juice
  • 1 cup chopped tomatoes
  • 3 garlic cloves or about ½ TBL chopped garlic
  • ½ to 1 hot chili pepper depending on your tastes
  • ¼ cup soy sauce or coconut aminos
  • 2 cups water
  • ¾ cups chopped fresh herbs
  • 1 bell pepper (red, yellow or green a a combination)
  • 1 cup chopped or grated carrots or tomatoes or a combination (optional)
  • ½ cup soaked sun dried tomatoes chopped (optional)
  • 1 ½ tsp ground cumin
  • 1 tsp curry powder
  • 1 ½ paprika
Instructions
  1. Place the flax seeds into a large bowl
  2. Add next five ingredients and the water to your blender and blend until smooth
  3. Pour over the flax seeds
  4. Let sit for 1 hour to allow the flax seeds to absorb the water
  5. Once soak time is complete, add remaining ingredients and stir to mix well
  6. Spread evenly over on two dehydrator trays which have been lined with a teflex sheet
  7. Dehydrate at 110 F/ 43 C for 6-8 hours or until you can peel the reflex sheet off easily
  8. Flip the sheet over onto a unlined dehydrator tray and remove the teflex sheet
  9. Dehydrate another 4-8 hours until completely dry
  10. Break into cracker size pieces and store in an airtight container. For neat even sized pieces you can score with a knife before the previous step (after you have flipped them)
Recipe by Food For The Soul at https://foodforthesoul.me/veggie-herb-flax-crackers/