Sugar Free Vegan Banana Bread
 
Prep time
Cook/Dehydrate time
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A quick and easy bread/muffin recipe with no sugar that is perfect for breakfast or snacks.
Author:
Recipe type: Breakfast
Cuisine: Vegan Baking
Serves: 1 loaf or 12 muffins
Ingredients
  • 4 ripe bananas
  • 2 tsp cardamon powder
  • 2 tsp cinnamon powder
  • 1 tsp vanilla extract
  • 2 tbl oil or vegan butter
  • 1 ½ cusps flour
  • ¼ tsp baking soda
  • 2 tsp baking powder
  • pinch of salt
  • ¼-⅓ cup raisins, nuts or other add-in
For Chocolate version (optional)
  • ½ cup cocoa powder (add with dry ingredients)
  • ¼ cup chocolate chips
Instructions
  1. Mash banana with a fork or masher until smooth (some lumps are ok)
  2. Add vanilla, oil and spices and mix well
  3. Set aside
  4. Mix dry ingredients (including chocolate if using) in a separate bowl
  5. Add to wet ingredients and mix
  6. Add any add-ins such as raisins and nuts
  7. Mix only until well combined
  8. Do not over mix or your bread will be tough
  9. Put batter into parchment paper lined loaf pan or lightly oiled or silicone muffin cups
  10. Bake at 350º F or 176º C for 20-50 minutes depending on the size of your pan/muffins
  11. Test for doneness by sticking a toothpick into the center of bread/muffin. It is done when there is no wet batter on the toothpick when you pull it out.
Recipe by Food For The Soul at https://foodforthesoul.me/sugar-free-vegan-banana-bread/