South Western Marinated Vegetables
 
Prep time
Total time
 
Author:
Recipe type: Side Dish
Cuisine: Raw Food
Serves: 4 servings
Ingredients
  • 3 ears of corn
  • 1 avocado
  • 1 cup cherry tomatoes or 2 Roma tomatoes
  • ½ cup chopped cilantro
  • ½ cup chopped red onion
  • 2 clove garlic minced
  • ½ to 1 jalapeño pepper chopped fine
  • 1 lime, juiced
  • ¼ cup olive oil
  • ½ tsp salt
  • ¼ tsp chipotle pepper powder
  • (Optional - 1 can black beans rinsed and drained.)
Instructions
  1. Cut corn off the cob.
  2. Cut avocado 1/2 inch cubes.
  3. Cut cherry tomatoes in half. If using romas cut into ½ inch cubes. Place in a medium bowl.
  4. Add cilantro, jalapeño, garlic and onion and mix well.
  5. Add drained and washed black beans if using
  6. Mix together the lime juice, olive oil, salt and pepper powder. Pour over vegetables and mix well. Let veggies marinate for 15-30 minutes before serving.
Recipe by Food For The Soul at https://foodforthesoul.me/south-western-marinaded-vegetables/