Marinated Veggies
 
Prep time
Total time
 
Use different veggies and different vinaigrette ingredients to match this to ANY menu
Author:
Recipe type: Side Dish
Cuisine: Raw Food
Serves: 4 servings
Ingredients
  • 2 cups chopped firm veggies. Use all one type or a variety
  • 2-4 garlic cloves
  • 1-2 TBL olive oil or tahini
  • 1 TBL soy sauce, tamari, or coconut aminos
  • 1 TBL vinegar of your choice or citrus juice
  • 1 tsp mirin
  • ½ tsp toasted sesame oil
  • chili flakes or powder to taste
  • 1 tsp Italian seasoning
Instructions
  1. Cut veggies into bite sized pieces
  2. Mince garlic
  3. Add the above to a bowl, or zipper bag
  4. Mix the remaining ingredients to make a vinaigrette dressing
  5. Pour dressing over the veggies.
  6. Mix well
  7. Place in fridge for 30 minutes or longer.
  8. Stir from time to time. (of flip over the zipper bag)
  9. Serve!
Recipe by Food For The Soul at https://foodforthesoul.me/marinated-veggies-recipe/