Harvest Kale Salad
Author: Ama T. Opare
Recipe type: Salad
Cuisine: Raw Food
Serves: 4 servings
- 1 bunch kale greens
- 1⁄2 bunch arugula
- 1 apple or ripe pear thinly sliced
- 1 stalk celery chopped
- 1⁄4 cup dried cranberries
- ¼ cup pecans or walnuts whole or pieces
- 2-3 tablespoons cold pressed olive
- oil or flax oil
- 1 lemon, juiced
- 1⁄4 cup sweet mirin
- Fresh or dry minced garlic to taste
- 2-3 tablespoons Soy Sauce, Tamari or Organic Shoyu
- 1 tablespoon dulse flakes
- 1⁄4 teaspoon Pepper, black or other such as chipotle
- 1⁄4 cup fresh or 1 tablespoon dried herbs of your choice. I love using Italian Seasoning
Recipe by Food For The Soul at https://foodforthesoul.me/harvest-kale-salad/
3.5.3251