Brownies
Author: Ama T. Opare
Recipe type: Dessert
Cuisine: Raw Food
Serves: 6-8 Servings
- 1 ½ cups raw walnuts, unsoaked
- Dash salt
- 10 pitted medjool dates, unsoaked
- ⅓ cup unsweetened raw cocoa powder or carob powder
- ½ teaspoon vanilla extract
- 2 teaspoons water (for a moister brownie, optional)
- ¼ cup chopped dried cherries (optional)
- Chop ¼ cup of the walnuts and set aside.
- Place the remaining walnuts and salt in a food processor fitted with the S blade and process until finely ground.
- Add the dates and process until mixture sticks together.
- Add the cocoa powder and optional vanilla and process until evenly distributed.
- Add the water, if using, and process briefly.
- Transfer to a mixing bowl.
- Add the reserved chopped walnuts and dried cherries, if desired, and mix well using your hands. Pack the mixture firmly into a square container.
- Stored in a sealed container, Brownies will keep for up to one week in the refrigerator or one month in the freezer.
Recipe by Food For The Soul at https://foodforthesoul.me/brownies/
3.5.3226