Sunflower Seed Cheese
 
Prep time
Total time
 
Author:
Recipe type: Sauces, Dressings and Spreads
Cuisine: Raw Food
Serves: 1 cup
Ingredients
  • 1 cup raw sunflower seeds, soaked for 4 hours or overnight
  • Juice of one lemon
  • 1 TBL Nama Shoyu
  • Few sprigs of fresh oregano or ¼ tsp dried oregano
  • ¼ cup chopped yellow pepper
  • 1 garlic clove
  • ¼ of a jalapeno pepper (optional)
Instructions
  1. Drain and rinse the seeds.
  2. Place all the ingredients in your blender or food processor and process until very smooth.
  3. Store in the fridge for up to 5 days for fast and easy use in other recipes.
Notes
This same process can be used with different nuts or seeds, different herbs, and different veggie add ins. Use your imagination!
Recipe by Food For The Soul at https://foodforthesoul.me/sunflower-seed-cheese/