Miso Soup
 
Prep time
Cook/Dehydrate time
Total time
 
A quick and easy soup that is warming and soothing.
Author:
Recipe type: Soup
Cuisine: Japanese
Serves: 4 Servings
Ingredients
  • 4-6 cups of water
  • 1 TBL miso per cup of water
  • ¼-13 cup dried seaweed such as hiziki, soaked for 15 minutes in water then drained and rinsed
  • 2-3 cups chopped vegetables of your choice such as broccoli, bok choy
  • ¼ cup chopped shitaki mushrooms or dried mushrooms
  • 2 cloves of garlic chopped
  • 4 green onions with tops sliced
  • ½ tsp red pepper flakes
  • ½ cup cubed tofu (optional)
Instructions
  1. Heat water to boiling in a pot.
  2. While the water is heating chop your veggies.
  3. Add miso and stir to dissolve.
  4. Add pepper flakes and seaweed.
  5. If you are using dried mushrooms add them to the pot.
  6. Just before serving drop in the veggies.
  7. Serve right away.
Notes
For a raw version heat the water but do not bring to boil. Add remaining ingredients and serve.
Recipe by Food For The Soul at https://foodforthesoul.me/miso-soup/