Curried Coconut "Meat"
Prep time
Cook/Dehydrate time
Total time
A tasty sandwich filling or salad topping. Make a double batch and save for a quick meal after a busy day.
Author: Ama Opare
Recipe type: Main
Cuisine: Raw Food
Serves: 3-4 servings
Ingredients
- Meat from two young coconuts.
- 2-3 tsp olive oil
- 2-3 tsp coconut aminos or Nama Shoyu or soy sauce
- 2 tsp lemon juice
- 2 tsp curry powder
- pinch of chipotle pepper powder or cayenne pepper
Instructions
- Cut the coconut meat into thin strips. Combine the remaining ingredients in a small bowl or container with a lid. Add the coconut meat and stir to be sure each piece is coated with the marinade. Cover and set in the refrigerator for at least 2 hours or over night. The flavor increases the longer it marinates.
- Spread the meat on a dehydrator tray that is lined with a dehydrator sheet. Dehydrate at 110º for 8-12 hours depending on your desired texture or dryness/crispness.
Notes
Requires a dehydrator.
Recipe by Food For The Soul at https://foodforthesoul.me/curried-coconut-meat/