Curried Onion Dip
Author: Ama Opare
Recipe type: Appetizer
Cuisine: Mostly Raw
Serves: 4 Servings
- 1 cup cashews
- 1 medium onion roughly chopped
- 3 TBL lemon juice
- 2 TBL olive oil
- 1 TBL flax oil
- 2 tsp curry powder
- ¼ tsp salt
- ½ tsp fresh ground pepper
- Place all ingredients in you food processor and process until very smooth. This may take several minutes. Scrape sides as needed.
- Serve with veggies, or your favorite healthy chips or bread.
- Store covered in the refrigerator for up to 5 days.
Recipe by Food For The Soul at https://foodforthesoul.me/curried-onion-dip/
3.2.2802