Thai Coconut Soup
 
Prep time
Total time
 
A warming live food soup that is great on a chilly day.
Author:
Recipe type: Soup
Cuisine: Raw Food
Serves: 4 servings
Ingredients
  • 2 Thai young coconuts - Water from both, meat from one
  • 3 cloves garlic
  • 2 inch piece of ginger, peeled
  • ¼ cup lemon juice
  • ¼ cup olive oil or sesame oil
  • ¼ cup Nama Shoyu or coconut aminos
  • 1 ½ TBL curry powder
  • ¼ tsp cayanne powder (optional if you want more heat)
Garnishes (optional)
  • Avocado
  • Cilantro
  • Mushrooms
  • Red Bell Pepper
Instructions
  1. Open coconuts and pour water into your blender.
  2. Remove the meat from one of the coconuts and add to blender (Save the other for another recipe.)
  3. Add remaining ingredients to the blender.
  4. Blend until smooth.
  5. Pour into serving bowls.
  6. Add garnishes if desired.
Recipe by Food For The Soul at https://foodforthesoul.me/thai-coconut-soup/