Cranberry Sangria
Author: Ama T. Opare
Recipe type: Beverage
Cuisine: Raw Food
Serves: 10 servings
- 1 bag organic cranberries
- 2 cups grapes
- 2 apples (or 5 apples if you don’t have grapes)
- 4-5 oranges
- 1 lemon
- 5-8 whole cloves
- 1-2 cinnamon sticks
- ¼ cup coconut nectar
- 1 cup water
- 2 bottles citrus kombucha
- Juice cranberries, grapes and apples.
- Slice one of the oranges and the lemon.
- Juice the remaining oranges.
- Mix juices, orange and lemon slices, water, spices and coconut nectar in pitcher and stir well.
- Let mixture marinate for several hours.
- Add kombucha just before serving.
- Serve over ice if desired.
Recipe by Food For The Soul at https://foodforthesoul.me/cranberry-sangria/
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