Eggplant Bacon
Prep time
Cook/Dehydrate time
Total time
Use as a sandwich filler, salad topping, or wherever you would use bacon.
Author: Ama T. Opare
Cuisine: Raw Food
Serves: 30 strips
Ingredients
- 2 large or 3 medium eggplants
- ⅓ cup Nama Shoyu or soy sauce
- 2 TBL coconut nectar or other natural sweetener
- 1 tsp cayenne pepper
Instructions
- Mix the marinade ingredients together.
- Peel the eggplants.
- Use the peeler to cut 1 inch wide very thin slices lengthwise down the eggplant with your peeler. Stop when you get to the seeds.
- Place eggplant slices in a low dish.
- Pour marinade over slices
- Stir to coat all the slices.
- Marinate for 1 hour
- Lay the strips on your mesh dehydrator sheets.
- Dehydrate for at least 12 hours.
- Keep in an airtight container at room temperature.
Recipe by Food For The Soul at https://foodforthesoul.me/eggplant-bacon/