Thai Marinade Broccoli
Author: Ama T. Opare
Recipe type: Side Dish
Cuisine: Thai
Serves: 2 servings
- 2 cups broccoli florets
- ½ red bell pepper cut into strips
- 3 scallions sliced
- 1 garlic clove minced
- 1 Thai green chili
- ½ cup Thai basil (or regular basil if you can't get the Thai basil)
- 1 kaffir lime leaf
- 2-3 TBL cold pressed sesame oil
- 2 TBL Organic Shoyu or soy sauce
- 1-2 TBL mirin
- ¼ cup lime juice
- Place broccoli and peppers in a large bowl
- Add scallions and garlic
- Chop chili very fine and add to veggies
- Bunch the basil leaves together and cut into very thin strips
- Remove the stem from the kaffir lime leaf
- Stack the halves of the kaffir lime and slice int very thin strips
- Add basil and kaffir lime to veggies
- Add remaining ingredients
- Toss to distribute flavors
- Let sit for 15 minutes or longer
- Serve over rice or soba noodles or just on its own
Recipe by Food For The Soul at https://foodforthesoul.me/thai-marinade-broccoli/
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