Fast and Easy Southwest Black Bean Salad With Cilantro Lime Dressing
Prep time
Total time
Leftover beans are the secret to this fast and filling main dish salad. You can use canned beans too but they won't have the flavor of your homemade beans.
Author: Ama T. Opare
Recipe type: Main Dish Salad
Cuisine: Mostly Raw
Serves: 3-4 servings
Ingredients
Salad
½ head of lettuce (your choice)
½ bunch green kale
1 tomato
½ to 1 cup broccoli
½ avocado
½ cup sprouts
Reheated leftover black beans
Dressing
Juice of 2 limes
¼ cup olive oil
½ cup hemp seeds
1 garlic clove
½ cup chopped cilantro
½ tsp salt
½ tsp chipotle pepper powder
Instructions
Salad
Tear greens into bite-sized pieces
Slice tomato into wedges
Chop broccoli and slice avocado
Add all the veggies to a large salad bowl and toss
Dressing
Place all the dressing ingredients in a blender and blend until smooth
Assembly
Heap salad onto individual plates
Pour dressing over salad
Top with beans
Add salt and pepper to taste.
Recipe by Food For The Soul at https://foodforthesoul.me/fast-and-easy-southwest-black-bean-salad-with-cilantro-lime-dressing/