Samosa Potato Skins
 
Prep time
Cook/Dehydrate time
Total time
 
Perfect finger food for your next gathering. Bake the potatoes a day ahead for quick prep on the day of your gathering.
Author:
Recipe type: Appetizer
Cuisine: Indian
Serves: 4-6 servings
Ingredients
  • 2 large baking potatoes
  • ½ yellow onion, chopped
  • 2 tsp curry powder
  • 2 tsp minced ginger
  • 1 tsp ground cumin
  • ¼ tsp cayenne pepper
  • ½ tsp mustard seeds
  • 2 TBL olive oil
  • ¼ cup cilantro, chopped
  • ¾ cup frozen peas
  • Salt and pepper
  • Plain vegan yogurt or cashew sour cream
Instructions
  1. Wash potatoes and pierce skin with fork
  2. Bake at 400 until done (about 1 hour)
  3. Saute onion in olive oil until translucent
  4. Add curry powder, mustard seeds, ginger, cumin and cayenne.
  5. Stir well and sauté for 2-3 minutes.
  6. Cut potatoes in half.
  7. Scoop out potato from skins being careful not to break skins.
  8. Add the potato to the onion mixture.
  9. Mash potatoes and mix well.
  10. Add more olive oil if needed to keep mixture from being too dry.
  11. Add cilantro and peas and mix well.
  12. Add salt and pepper to taste.
  13. Once mixture is well combined and warmed throughout remove from heat and set aside.
  14. Cut each half of the potato skin into quarters.
  15. Fill each quarter with the samosa filling.
  16. Top each skin with a dollop of yogurt or cashew sour cream.
Recipe by Food For The Soul at https://foodforthesoul.me/samosa-potato-skins/