Rawtella-Chocolate Hazelnut Spread
Author: Ama T. Opare
Recipe type: Snacks and Extras
Cuisine: Raw Food
Serves: 8 servings
- 2 cups raw hazelnuts
- 2 TBL melted coconut oil
- 2 TBL raw cacao powder
- 1 tsp vanilla
- 2 medjool dates
- ¼ tsp salt
- Remove pits from dates and cover with water.
- Set dates aside to soak for 15-30 minutes.
- Grind hazlenuts in your food processor until very fine.
- Drain dates and reserve the soak water.
- Add dates, oil vanilla, cacao powder and salt to nuts.
- Process until combined and it reaches the desired consistency.
- You will need to stop and scrape down the sides of the processor bowl from time to time.
- Add some of the date soak water a tablespoon at a time if needed.
- Keep in an airtight container in the refrigerator for up to 1 week
Recipe by Food For The Soul at https://foodforthesoul.me/rawtella-chocolate-hazelnut-spread/
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