Indian Spiced Mushroom and Kale Salad
 
Prep time
Cook/Dehydrate time
Total time
 
A new twist on kale salad. The "cook" time is really the marinate time.
Author:
Recipe type: Salad
Cuisine: Indian, Raw
Serves: 4 servings
Ingredients
  • 1 bunch curly kale
  • 1½ to 2 cups sliced white or baby bella mushrooms
  • ½ to 1 green chili, chopped
  • ¼ cup chopped cilantro
  • 3 cloves garlic, minced
  • 2-3 tomatoes, chopped
  • Juice of 1 lemon
  • 1 TBL coconut aminos or soy sauce
  • 1 TBL Mirin
  • 1 TBL cold pressed sesame oil
  • ½ tsp Garam Masala
  • ½ tsp ground coriander
  • ½ tsp ground fenugreek
  • ¼ tsp salt
Instructions
  1. Wash kale and tear or chop into bite sized pieces.
  2. Add kale, mushrooms and tomatoes to large bowl.
  3. Add chili and garlic.
  4. Add remaining ingredients and mix well.
  5. Cover and marinate for 30-60 min, stirring occasionally
Recipe by Food For The Soul at https://foodforthesoul.me/indian-spiced-mushroom-and-kale-salad/