Raw Corn On The Cob
Cook/Dehydrate time
Author: Ama T. Opare
Recipe type: Side Dish
Cuisine: Raw Food
Serves: 1 per ear
- 1 ear of corn per person
- 1 TBL olive oil or flax or hemp oil per ear
- ½ TBL nutritional yeast per ear
- 1 TBL lemon or lime juice per ear
- 1 clove garlic, minced
- Salt and pepper to taste
- Shuck corn and remove silk
- Since with cold water
- Mix remaining ingredients in a low flat dish that is large enough to fit an ear of corn in.
- Roll each ear of corn in the mixture to coat evenly.
- Marinate for 30 minutes or more in your dehydrator at 110˚
- Or marinate for 30 minutes without the dehydrator.
- Enjoy!
Recipe by Food For The Soul at https://foodforthesoul.me/raw-corn-on-the-cob/
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