Gazpacho
Author: Ama T. Opare
Recipe type: Soup
Cuisine: Raw Food, South American
Serves: 2-4 servings
- 3 cups chopped tomato
- 2 garlic cloves
- ½ cup chopped parsley
- ½ cup chopped cilantro or basil
- ¼ cup olive oil
- 3 TBL lemon juice
- ½ tsp salt
- ¼ tsp cayenne pepper or ½ jalapeno pepper chopped
- 1 cup chopped red bell pepper
- 1 cup chopped cucumber
- 1 avocado, chopped (optional)
- Add 2 cups of the tomatoes to your food processor. Set remainder aside.
- Add the garlic, parsley, cilantro, olive oil, lemon juice and salt and cayenne.
- Process until well combined and fairly smooth.
- Add the bell pepper and cucumber and process briefly to combine.
- For a chunky soup pulse only until mixed in. For a smoother soup process a bit longer.
- Pour into serving bowls.
- Top with avocado (optional) and/or cilantro.
Recipe by Food For The Soul at https://foodforthesoul.me/gazpacho/
3.3.3077