Mashed Potatoes With Cabbage
 
Prep time
Cook/Dehydrate time
Total time
 
Author:
Recipe type: Main
Serves: 4 servings
Ingredients
  • 8-10 red skin potatoes
  • ½ head of cabbage cut into thin strips
  • 1 medium onion sliced thin or chopped
  • 2 garlic cloves chopped
  • ½ to 1 hot chili pepper finely chopped
  • ¼ cup fresh herbs rough chopped
  • salt and pepper to taste
  • ½ cup almond milk
  • 3 TBL vegan butter (or use olive oil)
  • 2 TBL olive oil
  • 2-4 TBL water
Instructions
  1. Halve or quarter potatoes and boil until soft
  2. While the potatoes cook add the 2 TBL olive oil to large frying pan and heat over medium high heat
  3. Add onions and garlic and sauté until soft. Add the cabbage, chilis, and herbs and stir to mix
  4. Add 2 TBL water and cover
  5. Cook until cabbage is soft, stirring occasionally.
  6. Add more water if necessary
  7. Once potatoes are soft, drain them and return to the pot.
  8. Mash them adding the milk and vegan butter
  9. Add salt and pepper to taste
  10. When the cabbage is cooked add the mashed potatoes to the pan.
  11. Mix well
  12. Taste and add more salt and or pepper as desired
Recipe by Food For The Soul at https://foodforthesoul.me/mashed-potatoes-with-cabbage/