Raw Un-Fish Cakes
 
Prep time
Cook/Dehydrate time
Total time
 
Use your left over almond pulp to create a patty reminiscent of a crab or salmon cake. Requires a dehydrator. Serve with a horseradish mayo or other sauce.
Author:
Recipe type: Main
Cuisine: Raw Food
Serves: 12 patties
Ingredients
  • 1 cup almond pulp left over from making almond milk
  • 2 cups shredded carrots
  • ¾ chopped celery
  • ¼ cup chopped red pepper
  • ½ cup chopped green onion
  • ½ cup chopped parsley
  • ½ cup nori flakes or crumbled nori sheets
  • ½ cup dulse flakes or chopped dulse
  • ⅓ cup olive oil
  • ¼ lemon juice
  • 1 tsp salt
  • 2-4 garlic cloves or ½ large elephant garlic clove
  • ⅛-1/4 tsp cayenne pepper
  • ½ cup ground flax seed
Instructions
  1. Place all the ingredients except the flax seed in a large bowl
  2. Mix until well combined
  3. Put ground flax seed on a plate or wide bowl
  4. Use your hands to form patties
  5. Roll both sides of each patty in the flax meal to coat
  6. Place on a dehydrator tray. No need to use a teflex sheet unless your batter is very wet
  7. Dehydrate for 12-16 hours at 110° or until patties reach your desired dryness
  8. Refrigerate until ready to serve
Recipe by Food For The Soul at https://foodforthesoul.me/raw-un-fish-cakes/