Marinated Portabella Mushroom Strips
 
Prep time
Cook/Dehydrate time
Total time
 
A great filling for your wraps or sandwiches. Add to your salads for a filling flavorful meal. Adjust seasonings to match the theme of your meal.
Author:
Recipe type: Main Dish
Cuisine: Raw Vegan
Serves: 4-6 servings
Ingredients
  • 3-6 medium or large portebella mushroom caps
  • Juice of ½ lemon
  • 1 tsp olive oil
  • 1 TBL Organic Shoyu, coconut aminos or soy sauce
  • 1 tsp smoked paprika
  • ½ tsp garlic powder
Instructions
  1. Slice mushroom caps into ½ - 1 inch strips
  2. Place mushroom strips into a zip-top bag
  3. Add marinade ingredients
  4. Close bag and flip bag over repeatedly and move mushrooms strips around until ingredients are well mixed and strips are coated with marinade
  5. Let marinate in refrigerator for 2-6 hours
  6. Spread evenly on a teflex lined dehydrator sheet
  7. Dehydrate at 110 degrees until strips are leathery (10-14 hours)
  8. Store in an airtight container in the refrigerator
Recipe by Food For The Soul at https://foodforthesoul.me/marinated-portabella-mushroom-strips/