Marinated Portabella Mushroom Strips
Cook/Dehydrate time
Total time
Author: Ama T. Opare
Recipe type: Main Dish
Cuisine: Raw Vegan
Serves: 4-6 servings
- 3-6 medium or large portebella mushroom caps
- Juice of ½ lemon
- 1 tsp olive oil
- 1 TBL Organic Shoyu, coconut aminos or soy sauce
- 1 tsp smoked paprika
- ½ tsp garlic powder
- Slice mushroom caps into ½ - 1 inch strips
- Place mushroom strips into a zip-top bag
- Add marinade ingredients
- Close bag and flip bag over repeatedly and move mushrooms strips around until ingredients are well mixed and strips are coated with marinade
- Let marinate in refrigerator for 2-6 hours
- Spread evenly on a teflex lined dehydrator sheet
- Dehydrate at 110 degrees until strips are leathery (10-14 hours)
- Store in an airtight container in the refrigerator
Recipe by Food For The Soul at https://foodforthesoul.me/marinated-portabella-mushroom-strips/
3.5.3208