Pasta Fagioli
 
Prep time
Cook/Dehydrate time
Total time
 
Author:
Recipe type: Main Dish
Cuisine: Vegan
Serves: 4-6 servings
Ingredients
  • 2 cups dried pasta such as macaroni, shells, or other small type
  • 2 cups cooked kidney, white, or other beans
  • 1 TBL oil (optional)
  • 1 onion chopped
  • 5 cloves of garlic, minced
  • 1 tsp fresh rosemary or ½ tsp dried
  • ½ tsp red pepper flakes
  • 5-7 roma tomatoes chopped
  • 1 cup chopped celery
  • 1 red bell pepper chopped
  • ½ cup fresh basil
  • ⅓ cup sliced pitted kalamata olives
  • ⅓ cup chopped sun-dried tomatoes
  • ½ tsp smoked paprika
  • 1-2 tsp salt
  • 2 cups chopped kale or spinach or swiss chard
  • 3 TBL nutritional yeast
Instructions
  1. Cook pasta until al dente
  2. Drain and set aside
  3. Saute onions and garlic in water or in oil until soft
  4. Add onions, celery and bell pepper and cook until soft
  5. Add beans, olives, sun-dried tomatoes, and the herbs and spices
  6. Simmer until hot
  7. Add pasta, salt and nutritional yeast and stir to mix
  8. Add greens mix well and cook until greens wilt
Recipe by Food For The Soul at https://foodforthesoul.me/pasta-fagioli/