Mchicha - Tanzanian Spinach and Peanut Curry
Cook/Dehydrate time
Author: Ama T. Opare
Recipe type: Side Dish
Cuisine: African
Serves: 2-4
- 2 lbs spinach or amaranth greens
- 2 TBL peanut butter
- 2 medium tomatoes
- 1 medium red onions
- 2-3 tsp curry powder
- 1 cup coconut milk
- 1 tsp salt
- Ground black pepper
- In a small bowl whisk the peanut butter and coconut milk until smooth
- Chop the tomatoes and onions
- Rough chop the spinach
- Heat your skillet
- Add onions, tomatoes, salt and curry powder
- Cook, stirring often until onions are soft
- Add the spinach and cook until soft but not mushy
- Add the coconut, peanut butter mixture and stir to mix well
- Continue to cook stirring often until heated through
- Serve with freshly ground pepper
Recipe by Food For The Soul at https://foodforthesoul.me/mchicha-tanzanian-spinach-and-peanut-curry/
3.5.3208