Mchicha - Tanzanian Spinach and Peanut Curry
 
Prep time
Cook/Dehydrate time
Total time
 
A Tanzanian greens recipe with peanut butter and coconut milk. Serve with rice or ugali.
Author:
Recipe type: Side Dish
Cuisine: African
Serves: 2-4
Ingredients
  • 2 lbs spinach or amaranth greens
  • 2 TBL peanut butter
  • 2 medium tomatoes
  • 1 medium red onions
  • 2-3 tsp curry powder
  • 1 cup coconut milk
  • 1 tsp salt
  • Ground black pepper
Instructions
  1. In a small bowl whisk the peanut butter and coconut milk until smooth
  2. Chop the tomatoes and onions
  3. Rough chop the spinach
  4. Heat your skillet
  5. Add onions, tomatoes, salt and curry powder
  6. Cook, stirring often until onions are soft
  7. Add the spinach and cook until soft but not mushy
  8. Add the coconut, peanut butter mixture and stir to mix well
  9. Continue to cook stirring often until heated through
  10. Serve with freshly ground pepper
Recipe by Food For The Soul at https://foodforthesoul.me/mchicha-tanzanian-spinach-and-peanut-curry/