Kale and Cabbage Slaw
 
Prep time
Total time
 
A crunchy, colorful and flavorful kale and cabbage slaw.
Author:
Recipe type: Salad
Cuisine: Raw Vegan
Serves: 6-8 servings
Ingredients
Salad
  • 1 bunch lacinato kale
  • ¼ of a purple cabbage
  • 1 carrot
  • 1 apple
  • ½ red onion
  • 1 cup cherry or grape tomatoes
  • ½ cup raisins
Dressing
  • 1 recipe cashew mayo (https://foodforthesoul.me/cashew-mayo/)
  • 1 - 3 TBL apple cider vinegar
  • 1 - 3 TBL soy sauce or tamari or coconut aminos
  • ⅛ - ¼ tsp chipotle pepper powder or cayenne pepper.
Instructions
Salad
  1. Chop kale and cabbage into very thin strips
  2. Shred carrot
  3. Cut apple into thin strips
  4. Slice onion very thin
  5. Halve the cherry tomatoes
  6. Add the above ingredients to a large bowl
Dressing
  1. In a small bowl add 1 cup of the cashew mayo
  2. Start by adding 1 TBL apple cider vinegar and 1 TBL soy sauce
  3. Mix and taste. You are looking for a tangy flavor
  4. Add chipotle pepper or cayenne
  5. Mix well
  6. Pour over the salad and toss to mix
  7. Enjoy!
Recipe by Food For The Soul at https://foodforthesoul.me/kale-and-cabbage-slaw/