Pili Pili Sauce (Pepper Sauce)
In Swahili hot peppers are pili pili. This Pili Pili Sauce or
In Swahili hot peppers are pili pili. This Pili Pili Sauce or
We recently tried a delicious Spicy Zanzibar Potatoes (or Mbatata ya Pilipili)
Eating greens on a regular basis is what really does a body
This week in my Black Vegan Academy Facebook group I share how
Kachumbari is a common salad here in the Tanzanian and Kenyan area. It’s an east Afrikan twist on salsa.
It has been very exciting to me to explore the recipes and ingredients that are common here in Northern Tanzania. Coconut rice is a Tanzanian favorite. This recipe uses coconut cream and turmeric along with green peas and carrots. This dish uses only a few ingredients and takes no more than 45 minutes from start to EAT! Just put the rice and veggies and spices in a pot, sauté a bit then add the coconut cream and water. Simmer until done. Simple but satisfying flavors I’m loving. The left overs taste great too. I even used leftovers to make an amazing soup.
One of the joys of living and cooking in a different country
Last month we took a road trip to Nairobi Kenya which is
I’m finally back to posting recipes. It’s taken me a minute to
It is cold in Atlanta today so some soup sounded perfect. This recipe is adapted from the North African Pumpkin Stew recipe in the book Fire and Spice and boy is it good! Robin uses canned beans and tomatoes in her recipes but I prefer to avoid the canned items and use fresh veggies and dry beans instead. I have an abundance of kale right now and I wanted to get some greens into us so I added that the recipe too.
In Ghana a popular black eyed pea stew recipe is Red Red.
This recipe comes from my friend Afi. She served this to us