Healthy Plant-Based Recipes

No Boring Food Allowed In My Kitchen!

Eggplant bacon on sandwich
Raw Food

Eggplant Bacon

I recently receive several eggplants in our CSA box. I decided to use them to make a live food bacon. This is a quick and easy

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Brewing Kombucha

I first tasted Kombucha, a bubbly fermented beverage about 7 years ago. The strong taste surprised me. I expected it to be sweeter, more like

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African

North African Lentil, Kale and Winter Squash Stew

It is cold in Atlanta today so some soup sounded perfect. This recipe is adapted from the North African Pumpkin Stew recipe in the book Fire and Spice and boy is it good! Robin uses canned beans and tomatoes in her recipes but I prefer to avoid the canned items and use fresh veggies and dry beans instead. I have an abundance of kale right now and I wanted to get some greens into us so I added that the recipe too.

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Raw Food

Cranberry Sangria

Water is our beverage of choice. But on some occasions such as parties or family gatherings it is nice to have a special drink. If

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Thai coconut soup
Raw Food

Thai Coconut Soup

Many people have problems maintaining a live food diet as the weather gets colder. Adding warming foods can help. This delicious soup is adapted from

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Onion Dip
Mostly Raw

Curried Onion Dip

Earlier this week I mentioned this recipe in my review of the book Raw Energy. Here is my adaption of the recipe. It is very

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vegan dessert recipes
Raw Food

Raw Peach Cobbler

I know it’s kind of late in the season to share this recipe but, on Sunday I picked up some organic peaches. They really needed

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Japanese

Miso Soup

Miso soup is a quick and easy, soothing meal. You can make this soup raw by not heating the water to boiling. Miso is a

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