I have been using seeds rather than nuts lately because finding really raw nuts is becoming more and more difficult. I’ll talk about that more later this week. This cheese, that I used in my Tomato Ravioli recipe, is a sunflower seed cheese. It is not as smooth as cheeses made with cashews but […]
Sunflower Seed Cheese Read More »
It is the time of the year when big luscious tomatoes are available at the store, from your farmers market or, if you are really lucky, right in your own garden. These tomatoes make fabulous raw ravioli noodles. Smaller roma tomatoes work too. You can also use other veggies sliced very thin for ravioli noodles.
Raw Tomato Ravioli Read More »
It’s Vegan MoFo day #5 and the cookie mommy strikes again! After my chocolate chip cookie post two things happened. First I remembered how easy making cookies is! Second a reader asked about oatmeal cookies. So of course I had to give it a try. These cookies are deluxe because they soft and chewy and they
Deluxe Oatmeal Cookies Read More »
Water is by far the best drink. Eliminating soft drinks and alcoholic beverages is a smart move. But sometimes you just want something more, say for a celebration or an occasional treat. Here is an option that can fill the void while still being healthy. To replace the club soda or soft drink in a
Sangria: Raw And Non-Alcoholic Read More »
Here we go! Post number one for Vegan MoFo 2014, the vegan month of food. I’ll be posting something at least every week day, and if possible EVERY day in September. This salad is the tastiest after it has marinated for a bit. Make it earlier in the day for a quick meal later. Use
Rainbow Collard Green Salad Read More »
This week my baby girl turns 25. When I asked her what she wanted she said vegan chocolate chip cookies. I also had a request from a reader and his family for healthy baked desserts. So here goes! Ingredients 2/3 cup plus 1/2 cup oat flour (you can grind your own from oats if you
Healthy Vegan Chocolate Chip Cookies Read More »
There are many options for sweeteners. It can be confusing to figure out what is the healthiest to use. As with all foods, the best option is a whole, minimally processed option. Making your own date paste is a great way to add a bit of sweetness to your recipes. Use your date paste to
This is a twist on the traditional Caesar salad created because I had an abundance of kale that needed to be eaten. This is a quick and super easy recipe. Ingredients ½ bunch kale washed and torn into bite sized pieces ½ head romaine or green leaf lettuce 1 avocado cubed 1 batch living foods
