Kelp noodles are a great addition to the raw food kitchen. Sea Tangle Noodle Company’s Kelp Noodles are a fat free, gluten free, raw food noodle that is easy to use and very versatile.They are thin, spaghetti like, and don’t have much flavor of their own. They are ready to use right out of the package (do […]
Un-Stir Fried Veggies and Kelp Noodles Read More »
A delicious twist on salsa. It tastes great wherever you would use salsa, on tacos, nachos, as a dip etc. Ingredients 1-2 ripe but not mushy mangos cut in cubes. 1/2 small red onion diced small 1/3 cup chopped cilantro 1/4 cup finely chopped red bell pepper 1 TBL to 1/4 cup finely chopped jalapeño
Fresh basil adds great flavor to summer dishes. Unfortunately it doesn’t keep well. Turning your basil into pesto is not only delicious it will help it last longer. Pesto is a great thing to have on hand for making quick vegan meals. Simply add some to cooked pasta or raw vegetables cut very thin or
Green Papaya Salad is a common item on Thai restaurant menus. If you order this dish be aware that it is often made with fish sauce. Be sure to tell your server you want it withOUT the fish sauce. This version uses dulse flakes (a sea vegetable) to provide the sea flavor. Tamarind is a
Green Papaya Salad Read More »
On hot summer days this cooling salad will cool and satisfy you. Choose organic produce and leave the peels on. Ingredients 1 large or 2 small cucumbers 1 large apple 5-7 radishes 1/2 small sweet onion Dressing 3 TBL olive oil 3 TBL raw apple cider vinegar 1 TBL date or coconut sugar or date
Sweet and Sour Cucumber Salad Read More »
A raw and cooked vegan blend that you can make ahead of time. Great for taking to potlucks. There are endless ways to vary this dish by switching up the type of pasta or the veggies used or even the herbs that flavor it. Pasta Fresca Print Prep time 20 mins Cook/Dehydrate time 15
A fast and easy Caesar Dressing that adds zing to your romaine lettuce. Top with rawmesan cheese and some olives for a great tasting salad. Place the following ingredients in a blender. 1/2 cup raw pine nuts 4 cloves garlic 2 TBL Dulse flakes Juice of 1 lemon 1/4 cup olive oil 1/2 tsp salt
Make up a bunch of this and keep it in an air tight container in your fridge. Use it to top salads, pizza, and other dishes. Add following ingredients to your food processor. 1/2 cup brazil nuts 4-6 garlic cloves 1/2 tsp salt Process until nuts are ground and ingredients are combined. Do not over
