If you want true recipe freedom, the ability to create your own recipes, you must learn how to make a variety of types of recipes. Then you can mix and match and combine them to make something totally new. That’s what I did with this one. I combined my Marinated Portobello Mushroom Strips with Southwest Marinated […]
When’s the last time you got recipe inspiration from airport food? “NEVER!” you say? Well, until last week I would have agreed with you. Usually it’s a struggle finding anything edible at all! As I was returning home from our 2nd annual mother/daughter weekend, I stopped at the Boar’s Head deli in the terminal at
Indian food is one of my all time favorites. Making it vegan is so easy. Making it raw is another thing. But it is something I am working on. Nana Kwaku has challenged me to create a raw dal recipe. My favorite vegan Indian food blogger Richa Hingle just came out with her recipe book.
Indian Spiced Mushroom and Kale Salad Read More »
Tabouli is a Middle Eastern salad that makes a great side dish for falafel or as a addition to a wrap. This version replaces the traditional bulgur wheat with hemp seeds to create a totally raw dish. Hemp seeds are available in most health food stores or the health food section of your local grocery
Last night I needed a fast, filling and easy dinner that was strong on the raw leafy greens. This is what I came up with. I already had a pot of black beans left over from a few days ago. I just made a big salad with our favorite greens and veggies, blended up a
Fast and Easy Southwest Black Bean Salad With Cilantro Lime Dressing Read More »
Here we go! Post number one for Vegan MoFo 2014, the vegan month of food. I’ll be posting something at least every week day, and if possible EVERY day in September. This salad is the tastiest after it has marinated for a bit. Make it earlier in the day for a quick meal later. Use
Rainbow Collard Green Salad Read More »
This is a twist on the traditional Caesar salad created because I had an abundance of kale that needed to be eaten. This is a quick and super easy recipe. Ingredients ½ bunch kale washed and torn into bite sized pieces ½ head romaine or green leaf lettuce 1 avocado cubed 1 batch living foods
Last week I ended up with a lot of broccoli so I went in search of new recipes. Here is what I ended up creating after reviewing several recipes for broccoli slaw. Ingredients: 3 heads of broccoli with stems 1/2 red onion chopped fine 1 carrot grated 1/2 cup sunflower seeds 1/4 cup dried cranberries
