Stuffed mushrooms are both a side dish and an appetizer. I originally became introduced to this raw recipe in the book Rawvolution by Matt Amsden. I am including his version as well as other options. Ingredients 10-20 white or shiitake or baby bella mushrooms, stems removed. Use whichever mushrooms you can find or enjoy or […]
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How many ways can you add kale to a recipe? How about a kale cheeze spread/pate? Use it in nori rolls, to fill garden wraps, to stuff peppers or avocados, top tomatoes, or thin and use as a dressing or sauce. This recipe is part of my 50 Shades Of Vegan Kale Challenge. Ingredients 1
Sunny Kale Cheeze – Raw Vegan Read More »
When you can get fresh organic corn on the cob this flavorful dish makes a great side dish to your South Western inspired meals. Add tomatoes fresh from your garden for even more flavor. Ingredients 3 ears of corn 1 avocado 1 cup cherry tomatoes or 2 Roma tomatoes 1/2 cup chopped cilantro 1/2 cup
South Western Marinated Vegetables Read More »
This recipe dates way back to my childhood, long before I knew anything about “raw foods” or even vegetarianism. My mom would marinate broccoli in italian dressing. It was so simple yet so delicious. My version uses fresh ingredients and has so many different variations. It can be given a Asian flair, a Mexican flavor,
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