I found organic figs this week and wondered what to do with them. Here is my twist on a salad recipe I found on-line. Super fast and easy. AND delicious! Use soft, ripe figs.
(Be sure to check out our 50 Vegan Shades Of Kale Challenge)
Ingredients
- 1 bunch green kale washed and de-stemed and torn into bite sized pieces
- 6-8 figs, stems removed and cut into quarters or smaller
- 1/4 cup pine nuts
- 3 TBL olive oil
- 2 TBL balsamic vinegar
- 1 TBL mirin
- 1 TBL dulse flakes
- salt and pepper to taste (start with 1/2 tsp.)
Combine all ingredients in a large bowl and toss to mix well. Let marinate for 30 minutes before serving to soften or eat right away.
Helping you go from self-sabotage to taking control. From mealtime boredom to loving what you eat. From being tempted by all the wrong choices to making the right decisions. And from being sick and tired to living a vibrant and Whole & Healthy life.
Latest posts by Ama Opare (see all)
Say Goodbye To Boring!
Free E-Book Download
I love great food don't you? No boring dishes allowed in my kitchen! I want to share my secrets with you.
- My favorite international spice and seasoning combinations
- The top 10 ingredients absolutely I must have in my kitchen
- How to use vegan substitutes for meat and dairy products
- And Much More!
Click the button to get your copy.
Pingback: Kale and Fig Salad c/o Ama Opare « Om Point Yoga