I found organic figs this week and wondered what to do with them. Here is my twist on a salad recipe I found on-line. Super fast and easy. AND delicious! Use soft, ripe figs.
(Be sure to check out our 50 Vegan Shades Of Kale Challenge)
Ingredients
- 1 bunch green kale washed and de-stemed and torn into bite sized pieces
- 6-8 figs, stems removed and cut into quarters or smaller
- 1/4 cup pine nuts
- 3 TBL olive oil
- 2 TBL balsamic vinegar
- 1 TBL mirin
- 1 TBL dulse flakes
- salt and pepper to taste (start with 1/2 tsp.)
Combine all ingredients in a large bowl and toss to mix well. Let marinate for 30 minutes before serving to soften or eat right away.
Helping you go from self-sabotage to taking control. From mealtime boredom to loving what you eat. From being tempted by all the wrong choices to making the right decisions. And from being sick and tired to living a vibrant and Whole & Healthy life.
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