When you can get fresh organic corn on the cob this flavorful dish makes a great side dish to your South Western inspired meals. Add tomatoes fresh from your garden for even more flavor. South Western Marinated Vegetables Print Prep time 20 mins Total time 20 mins Author: Ama T. Opare Recipe type: […]
South Western Marinated Vegetables Read More »
These bite-sized delicacies will melt in your mouth! I recommend hiding some in the freezer or they will all be gone before you know it. Raw cocao packs a caffeine punch so be careful. Eat too many of these at night and you may be awake into the night. There is a lot of room
Chocolate Truffles Read More »
This recipe dates way back to my childhood, long before I knew anything about “raw foods” or even vegetarianism. My mom would marinate broccoli in italian dressing. It was so simple yet so delicious. My version uses fresh ingredients and has so many different variations. It can be given a Asian flair, a Mexican flavor,
Marinated Vegetables Read More »
A spicy, and slightly creamy kale recipe with sun-dried tomatoes and red onion. Make it even creamier by mashing the avocado into the dressing. I often bring this to pot-lucks and family gatherings. Now my non-vegan family requests that I make this. It is a real crowd pleaser. Many folks have told me they’ve had
Spicy Southern Style Kale Salad Read More »
These raw brownies are absolutely delicious. This is a super easy recipe that you can make and be ready to eat in 15 minutes. I remember making cooked brownies and hating to have to wait for 50 minutes to let it cool. Sometimes I didn’t wait and they fell apart trying to get them out
Raw Vegan Brownies Read More »
Kale salad is the mainstay of many plant-based menus. So having multiple kale salad recipes allows for variety on your table. This very tasty Harvest Kale Salad combines Kale and Arugula with Apples or Pears in an Italian vinaigrette dressing. There are many ways to switch this one up by varying the greens or fruit
Harvest Kale Salad Read More »
