One of our favorite restaurants in Atlanta is Lovin It Live, a black owned raw food spot in East Point. This salad recipe is inspired by my favorite salad on their menu. The dressing is like guacamole and makes this a very flavorful salad.
Spinach Salad
Prep time
Total time
Salads don't have to be boring! This one can be as spicy and flavorful as you like.
Author: Ama T. Opare
Recipe type: Salad
Cuisine: Raw Vegan
Serves: 4 Servings
Ingredients
- 1 bag baby spinach
- 1 avocado
- 1 or 2 limes juiced
- ½ to 1 jalapeño or serrano pepper, chopped very fine
- ½ cup chopped red onion
- 2 roma tomatoes, chopped
- 2 cloves garlic, minced
- ½ red bell pepper, chopped
- ½ cup chopped cilantro
- salt to taste
Instructions
- Wash spinach and add to large bowl. Add tomatoes, red onion and red bell pepper to the bowl.
- In a small bowl mash the avocado.
- Add the lime juice, hot peppers, garlic and cilantro.
- Mix well.
- You are basically making a somewhat thin, but not watery guacamole.
- Add more lime juice as needed.
- For more heat add more hot peppers.
- Add salt to taste.
- Add avocado mix to the salad and toss well or use hands to spread the mix over all the spinach.
- Taste again and adjust the seasoning.
Helping you go from self-sabotage to taking control. From mealtime boredom to loving what you eat. From being tempted by all the wrong choices to making the right decisions. And from being sick and tired to living a vibrant and Whole & Healthy life.
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Thanks. I will do this today. Now.
Enjoy!