On hot summer days this cooling salad will cool and satisfy you. Choose organic produce and leave the peels on.
Ingredients
- 1 large or 2 small cucumbers
- 1 large apple
- 5-7 radishes
- 1/2 small sweet onion
Dressing
- 3 TBL olive oil
- 3 TBL raw apple cider vinegar
- 1 TBL date or coconut sugar or date paste
- 1 TBL stone ground mustard
- 2 cloves garlic minced
- 1 tsp fresh ground black pepper
Slice veggies and fruit very thin. Use a mandolin or the slicing blade on your food processor for fast, even slicing. Or use a knife. Place in a bowl.
Mix dressing ingredients and mix well. Pour over salad and toss to mix. Cover and refrigerate for at least 30 minutes.
Helping you go from self-sabotage to taking control. From mealtime boredom to loving what you eat. From being tempted by all the wrong choices to making the right decisions. And from being sick and tired to living a vibrant and Whole & Healthy life.
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Greetings, Ama: made this salad last night and so glad I did! I was a little skeptical because of the apples but it was a great combination and very interesting. Love the crunch! Paired this up with the Pasta Fagioli? Makes me proud to be vegan!
Yay! So glad to hear that Sekhemet. I’m glad you are willing to take a risk.