One of the joys of living and cooking in a different country or region is learning about and incorporating different ingredients and styles of cooking into your meals. While there are certainly ingredients I’m used to having that I don’t have ready access to, there are many others that I am discovering. One of these […]
Makande (Kidney Beans and Maize) Read More »
It is cold in Atlanta today so some soup sounded perfect. This recipe is adapted from the North African Pumpkin Stew recipe in the book Fire and Spice and boy is it good! Robin uses canned beans and tomatoes in her recipes but I prefer to avoid the canned items and use fresh veggies and dry beans instead. I have an abundance of kale right now and I wanted to get some greens into us so I added that the recipe too.
North African Lentil, Kale and Winter Squash Stew Read More »
