Vegan Main Dish Recipes

Vegan Mushroom Matar – Oil Free Recipe

So it’s “Veganuary” again and I’m seeing all sorts of posts in my news feeds

01/26/2024

Vegan Chinese Noodle Stir-Fry Oil Free

If you’re looking for a quick and easy tasty vegan meal, this vegan Chinese noodle

04/05/2019

Vegan Veggie Burgers

A tasty vegan veggie burger recipe without soy products and oil-free. Made with beans and veggies and flavorful spices and herbs. Check it out!

11/23/2018

Herb Butter Beans

Beans are often a big part of a vegan diet. Fortunately there are countless varieties

12/15/2017

How To Make Flavorful Vegan Beans

This week in my Black Vegan Academy Facebook group I share how I make my

11/10/2017

Curried Green Tomatoes, Butternut Squash And Lentils

Right now my garden is bursting with green tomatoes. They are slowly turning red (and

09/08/2017

Confetti Macaroni And Cheeze

This creamy and delicious vegan macaroni and cheeze recipe will please your whole family. When

08/11/2017

Easy Vegan Alfredo Pasta

Last week I needed a quick meal and this easy vegan Alfredo pasta was just

07/14/2017

The Best Vegan Lentil Soup

Here’s a new vegan lentil soup recipe I’ve started making. It’s rich, flavorful and satisfying. It combines coconut milk, cumin, and curry powder. Guaranteed to please!

05/27/2017

Sesame Noodles

Leftovers make putting together a fast meal a breeze. I had a bunch of leftover

04/14/2017

Coconut Rice With Peas And Carrots

It has been very exciting to me to explore the recipes and ingredients that are common here in Northern Tanzania. Coconut rice is a Tanzanian favorite. This recipe uses coconut cream and turmeric along with green peas and carrots. This dish uses only a few ingredients and takes no more than 45 minutes from start to EAT! Just put the rice and veggies and spices in a pot, sauté a bit then add the coconut cream and water. Simmer until done. Simple but satisfying flavors I’m loving. The left overs taste great too. I even used leftovers to make an amazing soup.

03/21/2017