Recently I came across this super easy recipe that is adapted from a Martha Stewart recipe. In this pasta dish you cook all the ingredients along with the pasta creating a thick rich sauce. It is very quick and satisfying. Ingredients: 12 ounces linguine, spaghetti or the pasta of your choice 1 cup roma tomatoes […]
Sticking to a vegan or vegetarian diet can be hard for some people. I often hear people say that they were vegetarian or vegan at one time or have tried to go vegetarian but can’t seem to maintain it. We all encounter trouble spots that can lead us off track. Here are seven steps you
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This one is just for fun. Here are some of my favorite YouTube videos. Enjoy! http://www.youtube.com/watch?v=UCCzugeSPPA http://www.youtube.com/watch?v=0nT-u_OXSH0 http://www.youtube.com/watch?v=_PItzfDux4g What are your favorites? Post in the comments below.
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On this final VeganMoFo post I share a video I made at the 2013 Atlanta Collard Green and Cultural Festival. People often think that there aren’t many Black/Afrikan vegetarians or vegans. There is the presumption that it is a white thing. This just isn’t so.
Are There Black Vegetarians And Vegans? Read More »
This is a recipe that I first skipped over in Rawvolution by Matt Amsden. It didn’t appeal to me. My friend tried it and loved it so I gave it a try. I loved it too! It is great as a filling for wraps, as a spread for breads and crackers or for stuffing veggies.
Even if you are not trying to eat all raw food many people recognize that they should include more raw fruits and vegetables in their diet. Here are seven ways you can add more raw food to your diet. The Standard American Diet (SAD) is high in animal products and cooked and processed foods. This
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This recipe is courtesy of member Reggie Jackson. It is a bit more involved than other Kale Chip recipes but I bet it is worth it! I’ll let you know. I am getting ready to make a batch now. My nuts are soaking as I type. I’ll report back and post a photo soon. Update:
A spicy and flavorful raw vegan spread to use on your sandwiches and veggies. Ingredients 1/2 cup sunflower seeds 2 TBL olive oil 1 tsp Himalayan crystal salt 1 tsp chipotle pepper powder 1 clove garlic chopped 1 TBL lemon juice 1/4-1/2 cup water Place all ingredient in the blender and blend until smooth and
Chipotle Mayonnaise Read More »
