Here is my challenge to you. I have here on Food For The Soul at the time of this posting 8 kale recipes over in the recipe box. They are all vegan, mostly raw. See more about why at https://foodforthesoul.me/50-shades-of-kale-book-review-and-a-challenge/
Can we get 50 vegan kale recipes posted here? Submit your recipe via email, on Facebook, or if you are a member click the submit a recipe button.
I used to take my Spicy Kale Salad to pot-luck dinners. It’s a crowd pleaser for sure. But recently I discovered a new recipe idea that intrigued me. I have taken this recipe to a couple of dinners and it was a hit too! Here is my flavorful interpretation of what I am calling Kale […]
Kale and Cabbage Slaw Read More »
If you want true recipe freedom, the ability to create your own recipes, you must learn how to make a variety of types of recipes. Then you can mix and match and combine them to make something totally new. That’s what I did with this one. I combined my Marinated Portobello Mushroom Strips with Southwest Marinated
Indian food is one of my all time favorites. Making it vegan is so easy. Making it raw is another thing. But it is something I am working on. Nana Kwaku has challenged me to create a raw dal recipe. My favorite vegan Indian food blogger Richa Hingle just came out with her recipe book.
Indian Spiced Mushroom and Kale Salad Read More »
I have been experimenting with different wraps. I need to find the perfect wrap to serve as finger foods at an upcoming family gathering. This is one version I created. It starts with my Spicy Kale Salad recipe. Then I added some cubed tempeh sautéed with green peppers, onions and jerk seasoning. I wrapped it
Kale and Jerk Tempeh Wrap Read More »
This is a twist on the traditional Caesar salad created because I had an abundance of kale that needed to be eaten. This is a quick and super easy recipe. Ingredients ½ bunch kale washed and torn into bite sized pieces ½ head romaine or green leaf lettuce 1 avocado cubed 1 batch living foods
Beans are common in a vegan or vegetarian kitchen. They are also common in many different regions of the world. Indian curry dishes are great because they are highly flavorful and can be made spicy if you prefer some heat to your meals. There are many curry blends available on the market but it is
Curry Garbanzo Beans And Greens Read More »
I owe this 50 Shades Of Vegan Kale Challenge recipe to my aunt Marci who served it at a holiday family gathering. It was very tasty. It can easily be made oil free. Ingredients 1-2 bunches of lacinato kale (also known as dinosaur kale) or the kale of your choice. 1 yellow onion chopped 2
This is a user submitted recipe for the 50 Shades of Vegan Kale Challenge. Thank you Ido! Ingredients 1 bunch kale, washed, stems removed and sliced into ribbons juice of 1 lemon 1/2 medium shallot, sliced and soaked in cold water for about 5 minutes 2 tsp honey 1/4 cup extra virgin olive oil 2
Kale and Sundried Tomato Salad Read More »
