This is a user submitted recipe for the 50 Shades of Vegan Kale Challenge. Thank you Ido!Ingredients
- 1 bunch kale, washed, stems removed and sliced into ribbons
- juice of 1 lemon
- 1/2 medium shallot, sliced and soaked in cold water for about 5 minutes
- 2 tsp honey
- 1/4 cup extra virgin olive oil
- 2 Tbs chopped sun-dried tomatoes (if they were packed in oil, just chop them; if they were dried, re-hydrate them first)
- Kosher salt
- freshly ground black pepper
Pour 1/4 of the lemon juice on the kale and a drizzle of olive oil, a few pinches of salt.
Massage the Kale for about 1 – 2 minutes, until soften and wilted slightly
Mix honey and remaining lemon juice, whisk in the olive oil
Drain shallots and add to kale along with sun-dried tomatoes
Add lemon oil dressing and black pepper and toss
Helping you go from self-sabotage to taking control. From mealtime boredom to loving what you eat. From being tempted by all the wrong choices to making the right decisions. And from being sick and tired to living a vibrant and Whole & Healthy life.
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